Santoku Knife 180mm

This is a Western style kitchen knife. It boasts superiority in two points in comparison with product made in Europe,

That is the quenching hardness and the thin blade edge realized by hand finish polishing.

The single-edge polishing which is a feature of Japanese kitchen knife is applied up to one third of the width of the blade.

This knife has earned a reputation abroad by the synergistic effect of the stable main steel AUS8A(8A molybdenum-vanadium.... one of the stainless steels)

The handle is made of Black Pakkawood.

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