Gyuto – Damascus steel blade 210mm with traditional Japanese handle

Description

Beautifully hand forged in Japan. This knife has a double ground blade, so it is good for cutting food vertically. Besides meats it is also good for cutting vegetables, small fishes, and slicing raw fish(sashimi) and hams. The hammertone finish allows for less friction as the blade slices through the food.

The mallet mesh has been applied on a beautiful patterned 16 layer Damascus steel of the knife body and cutting edge of the knife. It has been finished with Japanese forging. And the blade of knife has been forged with Japanese best non-rust steel, V-10 Gold which is used for the main steel of the knife to enhance the durability. The handle is the traditional Japanese style with the ferrule(the black part where the blade enters the handle) is made from Water Buffalo horn.